Jeanne’s BBQ Spice Rub

We all find our favourite spice mixes and stick to them. I was hard at working trying to find the ideal recipe to make my own mix so we wouldn't be having to depend on store-bought mixes. Homemade is always better, anyway. This recipe is a compilation of 3 different recipes and some changes to make it to our own liking. We use this spice rub mix often to coat chicken for the BBQ or oven.  It's also great on mini potatoes, potato wedges and any roasting vegetables. Just toss veggies (I just use a plastic bag) with a tablespoon of olive oil then with 1 tablespoon of spice rub and roast in the oven (400F) for 35-45 minutes. Enjoy! 

Jeanne's BBQ Spice Rub

1/2 Cup brown sugar (8 Tablespoons)
1/2 Cup paprika (8 Tablespoons)
1/2 Tablespoon ground black pepper
1/2 Tablespoon salt
1/2 Tablespoon chili powder
1/2 Tablespoon onion powder
1/2 Tablespoon garlic powder
1/2 Teaspoon cayenne pepper
1/2 Teaspoon celery salt

Mix well and place in sealed jar for use on EVERYTHING!

Makes about 1 and 1/2 cups spice rub.