As you can see, there is neither rhyme nor reason for the order of the recipes I post. And... there never will be. These just pop into my head as the most memorable recipes I have made and they are the ones I want to share the most with you folks. Here is another yummy recipe that comesfrom my sister-in-law Mary. It is really good! It's best to make two loaves at a time and freeze one for when you're craving something sweet. Oops. Did I say that out loud? Enjoy!
3/4 cup white sugar
1 egg, well beaten
1 small bottle of maraschino cherries
1/2 to 2/3 cup milk
2 cups all purpose flour
2 teaspoons baking powder
dash of salt
1/2 cup chopped nuts (optional)
butter, size of an egg, melted (or 1 tbsp oil)
Preheat oven to 350 F.
Beat egg with sugar well. Drain cherries (save juice) and dust cherries with 1/4 cup flour. To juice of cherries, add enough milk to make one cup. Mix dry ingredients alternately with wet ingredients. Add melted butter, nuts and cherries.
Pour into a loaf pan and bake at 350 F for one hour or until a toothpick, poked in the middle, comes out clean.
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